$6.00
Cooking Instructions :
1. Cook ramen in boiling water for 3 minutes, drain the water and set aside.
2. Add in Miso Paste and Wakame Seaweed to 300ml± of water, stir well and cook until it boils.
3. Add in 30g unsweetened plant-based milk, let it boil again.
4. Pour into cooked ramen bowl.
5. Lastly, add in 1/4 teaspoon of sesame oil and some sesame seeds.
It’s ready to serve.
* The texture of noodles and the amount of water can be adjusted to taste.
* You may add vegetables or other ingredients of your choice.
Out of stock
Ingredients: Noodles – Wheat Flour, Salt
Miso Paste – Miso, Sesame, Rice Vinegar, Soy Sauce, Vegetarian Seasonings, Peanut Oil, Kombu, Sea Salt, Sesame Oil
Allergen Information: Contains Wheat Flour, Peanut, Soybean, Sesame
Storage Method: Store in a cool and dry place
Net Weight: 113g
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