Cooking Instructions: Steam for 8-10 minutes after it is completely thawed.

Storage Method: Keep frozen below -18°C

Allergen Information: Contains Wheat, Soybean

Attention: Change in food quality shall occur if the product is thawed and refrozen.

2 reviews for Pan-fried Rendang Bun

  1. Cerline Tan

    The bun has a lovely soft texture with a golden, crispy base. The filling is very flavoursome and moist. I love the rendang fillings!

  2. Yuan

    My family favourite. This is third time I bought .

Add a review

Your email address will not be published. Required fields are marked

error: Content is protected !