Storage Method: Keep frozen below -18°C

Cooking Instructions: Immerse Chinese Herbal Chicken frozen pack in boiling water and cook for 8 minutes or steam directly for 15 minutes. It is ready to serve.

Tips: Alternatively, pan fry for a few minutes before drizzling with the herbal soup pack for a better taste.

Allergen Information: Contains Wheat Flour, Soybean, Sesame

Attention: Change in food quality shall occur if the product is thawed and refrozen.

Net Weight: 220g

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