Storage Method: Keep frozen below -18°C.

Cooking Instructions: Do not defrost. Put Curry Puff into the oven and toast at 160°C for 20 minutes. (Due to variance in appliances, cooking time and/or temperatures may require adjustment.)

Allergen Information: Contains Wheat Flour, Peanut, Sesame

Attention: Change in food quality shall occur if the product is thawed and refrozen.

Net Weight: 380g (4pcs)

1 review for Crispy Curry Puff

  1. joyce.wang2013

    crispy and yummy, ideal for party

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