Storage Method: Keep frozen below -18°C

Cooking Instructions: Immerse Malaysian Rendang frozen pack in boiling water and cook for 8 minutes or steam directly for 15 minutes and ready to serve.

Allergen Information: Contains Wheat, Soybean

Attention: Change in food quality shall occur if the product is thawed and refrozen.

Net Weight: 200g

1 review for Malaysian Rendang

  1. joyce.wang2013

    The sauce is superb, you won’t expect mushroom stem is so delicious, it’s perfect with potato and carrot

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